Ciencia y tecnología alimentaria
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Ciencia y tecnología alimentaria
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Genre | |
---|---|
Other Titles |
Cienc. Tecnol. Aliment |
Language |
English Galician Portuguese Spanish |
Language of Original Work |
English Galician Portuguese Spanish |
Language of Abstract |
eng glg spa |
Item Description |
Refereed/Peer-reviewed Jointly published by Sociedad Mexicana de Nutrición y Tecnología de Alimentos (SOMENTA)--and Asociación de Licenciados en Ciencia y Tecnología de los Alimentos de Galicia (ALTAGA). |
Publisher |
Ourense, España :
ALTAGA,
1995.
|
Classification | |
Subjects/keywords | |
Additional Information | revista de la Asociación de Licenciados en Ciencia y Tecnología de los Alimentos de Galicia |
Additional form |
1135-8122 |
Continued by |
CYTA-JOURNAL OF FOOD |
Publish date |
Began with: Vol. 1, no. 1 (dic. 1995) |
Publication Frequency |
Two no. a year |
ISSN |
1696-2443 |
Access | Open Access |
Language Notes |
Articles in English, Galician, and Spanish; some articles in Portuguese, 1995-2001; summaries and tables of contents in English, Galician, and Spanish |
Online resource |