Diets enriched in fish and rapeseed oils, carnosic acid, and different chemical forms of selenium affect fatty acid profile in the periintestinal fat and indices of nutritional properties of selected tissues of lambs
Finna-arvio
Diets enriched in fish and rapeseed oils, carnosic acid, and different chemical forms of selenium affect fatty acid profile in the periintestinal fat and indices of nutritional properties of selected tissues of lambs
Tallennettuna:
| Kieli |
englanti |
|---|---|
| Sarja | Articles |
| DOI | 10.23986/afsci.97267 |
| Standarditunnukset |
doi 10.23986/afsci.97267 |
