Effect on yield, total phenolic, total flavonoid and total isothiocyanate content of two broccoli cultivars (Brassica oleraceae var italica) following the application of a commercial brown seaweed extract (Ascophyllum nodosum)
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Effect on yield, total phenolic, total flavonoid and total isothiocyanate content of two broccoli cultivars (Brassica oleraceae var italica) following the application of a commercial brown seaweed extract (Ascophyllum nodosum)
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Language |
English |
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Series | Articles |
Subjects/keywords | |
DOI | 10.23986/afsci.8832 |
Standard Codes |
doi 10.23986/afsci.8832 |