A comparison of strategies for working capital management of listed food companies from Northern Europe

A comparison of strategies for working capital management of listed food companies from Northern Europe

https://doi.org/10.23986/afsci.88257

https://doi.org/10.23986/afsci.88257 (Journal.fi)

Article

Zabolotnyy, Serhiy, kirjoittaja ; Sipiläinen, Timo, kirjoittaja

Published in: Agricultural and Food Science 29 (2020) : 3, s.239–249

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Language

English

Series

Articles

Subjects/keywords

food industry, finance, liquidity, fuzzy logic

DOI

10.23986/afsci.88257

Terms of use

Tämä työ on lisensoitu Creative Commons Nimeä 4.0 Kansainvälinen Julkinen -lisenssillä.

Standard Codes

doi 10.23986/afsci.88257

Other Versions (1)