Impacts of reducing red meat consumption on agricultural production in Finland

Impacts of reducing red meat consumption on agricultural production in Finland

https://doi.org/10.23986/afsci.8007

https://doi.org/10.23986/afsci.8007 (Journal.fi)

Article

Lehtonen, Heikki Sakari, kirjoittaja ; Irz, Xavier, kirjoittaja

Published in: Agricultural and Food Science 22 (2013) : 3, s.356-370

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Language

English

Series

Articles

Subjects/keywords

Agricultural sector modelling

food demand

demand analysis

greenhouse gas mitigation

agricultural policy

DOI

10.23986/afsci.8007

Standard Codes

doi 10.23986/afsci.8007

Other Versions (1)