Effect of mycorrhiza on yield and quality of lettuce grown on medium with different levels of phosphorus and selenium

Effect of mycorrhiza on yield and quality of lettuce grown on medium with different levels of phosphorus and selenium

https://doi.org/10.23986/afsci.78169

https://doi.org/10.23986/afsci.78169 (Journal.fi)

Article

Kowalska, Iwona, kirjoittaja ; Konieczny, Anna, kirjoittaja

Published in: Agricultural and Food Science 28 (2019) : 2, s.84–92

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Language

English

Series

Articles

Subjects/keywords

mineral composition

biofortification

symbiosis

DOI

10.23986/afsci.78169

Terms of use

Tämä työ on lisensoitu Creative Commons Nimeä 4.0 Kansainvälinen Julkinen -lisenssillä.

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doi 10.23986/afsci.78169

Other Versions (1)