Thermal stability of connective tissue and meat quality of loose structured porcine semimembranosus muscles
Finna-arvio
Thermal stability of connective tissue and meat quality of loose structured porcine semimembranosus muscles
Tallennettuna:
Kieli |
englanti |
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Sarja | Artikkelit Maataloustieteen päivät 2006 |
Aiheet/asiasanat | |
DOI | 10.33354/smst.76779 |
Standarditunnukset |
doi 10.33354/smst.76779 |