Enhancement of phenolic and flavonoid compounds in cabbage (Brassica oleraceae) following application of commercial seaweed extracts of the brown seaweed, (Ascophyllum nodosum)
Finna-arvio
Enhancement of phenolic and flavonoid compounds in cabbage (Brassica oleraceae) following application of commercial seaweed extracts of the brown seaweed, (Ascophyllum nodosum)
Tallennettuna:
| Kieli |
englanti |
|---|---|
| Sarja | Articles |
| Aiheet/asiasanat | |
| DOI | 10.23986/afsci.7676 |
| Standarditunnukset |
doi 10.23986/afsci.7676 |
