A pilot study: consumer acceptability of Polish style cooked sausages containing house cricket flour
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A pilot study: consumer acceptability of Polish style cooked sausages containing house cricket flour
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Language |
English |
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Series | Artikkelit Maataloustieteen päivät 2018 |
Subjects/keywords | |
DOI | 10.33354/smst.73139 |
Standard Codes |
doi 10.33354/smst.73139 |