A pilot study: consumer acceptability of Polish style cooked sausages containing house cricket flour
Finna-arvio
A pilot study: consumer acceptability of Polish style cooked sausages containing house cricket flour
Tallennettuna:
Kieli |
englanti |
---|---|
Sarja | Artikkelit Maataloustieteen päivät 2018 |
Aiheet/asiasanat | |
DOI | 10.33354/smst.73139 |
Standarditunnukset |
doi 10.33354/smst.73139 |