Comparison of a bioassay and three chemical methods for determination of plant-available P in cultivated soils of Finland

Comparison of a bioassay and three chemical methods for determination of plant-available P in cultivated soils of Finland

https://doi.org/10.23986/afsci.72927

https://doi.org/10.23986/afsci.72927 (Journal.fi)

Article

Yli-Halla, Markku, kirjoittaja

Published in: Agricultural and Food Science 62 (1990) : 3, s.213-219

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Language

English

Series

Articles

DOI

10.23986/afsci.72927

Standard Codes

doi 10.23986/afsci.72927