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The functional and biological properties of whey proteins: prospects for the development of functional foods

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The functional and biological properties of whey proteins: prospects for the development of functional foods

https://doi.org/10.23986/afsci.72864
https://doi.org/10.23986/afsci.72864 (Journal.fi)
Article
Korhonen, Hannu, kirjoittaja ; Pihlanto-Leppälä, Anne, kirjoittaja ; Rantamäki, Pirjo, kirjoittaja ; Tupasela, Tuomo, kirjoittaja
Published in: Agricultural and Food Science 7 (1998) : 2, s.283-296
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