Effects of composite casein and β-lactoglobulin genotypes on renneting properties and composition of bovine milk by assuming an animal model

Effects of composite casein and β-lactoglobulin genotypes on renneting properties and composition of bovine milk by assuming an animal model

https://doi.org/10.23986/afsci.72791

https://doi.org/10.23986/afsci.72791 (Journal.fi)

Article

Ikonen, Tiina, kirjoittaja ; Ojala, Matti, kirjoittaja ; Syväoja, Eeva-Liisa, kirjoittaja

Published in: Agricultural and Food Science 6 (1997) : 4, s.283-294

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Language

English

Series

Articles

DOI

10.23986/afsci.72791

Standard Codes

doi 10.23986/afsci.72791