Effects of grinding, pelleting and expanding on nutritive value of barley in pig diets

Effects of grinding, pelleting and expanding on nutritive value of barley in pig diets

https://doi.org/10.23986/afsci.72458

https://doi.org/10.23986/afsci.72458 (Journal.fi)

Article

Näsi, Matti, kirjoittaja

Published in: Agricultural and Food Science 1 (1992) : 5, s.461-469

Saved in:

Language

English

Series

Articles

DOI

10.23986/afsci.72458

Standard Codes

doi 10.23986/afsci.72458