Experiences of an automatic small-scale 'home bakery' in test bakings of six spring wheat varieties
Finna-arvio
Experiences of an automatic small-scale 'home bakery' in test bakings of six spring wheat varieties
Tallennettuna:
Kieli |
englanti |
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Sarja | Articles |
DOI | 10.23986/afsci.72400 |
Standarditunnukset |
doi 10.23986/afsci.72400 |