Influence of lairage on blood composition of pig and on the development of PSE pork

Influence of lairage on blood composition of pig and on the development of PSE pork

https://doi.org/10.23986/afsci.72373

https://doi.org/10.23986/afsci.72373 (Journal.fi)

Article

Honkavaara, Markku, kirjoittaja

Published in: Agricultural and Food Science 61 (1989) : 5, s.425-432

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Language

English

Series

Articles

DOI

10.23986/afsci.72373

Standard Codes

doi 10.23986/afsci.72373