Enzymes as silage additive. Effect on fermentation quality, digestibility in sheep, degradability in sacco and performance in growing cattle

Enzymes as silage additive. Effect on fermentation quality, digestibility in sheep, degradability in sacco and performance in growing cattle

https://doi.org/10.23986/afsci.72205

https://doi.org/10.23986/afsci.72205 (Journal.fi)

Article

Huhtanen, Pekka, kirjoittaja ; Hissa, Kari, kirjoittaja ; Jaakkola, Seija, kirjoittaja

Published in: Agricultural and Food Science 57 (1985) : 4, s.284-292

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Language

English

Series

Research notes

DOI

10.23986/afsci.72205

Standard Codes

doi 10.23986/afsci.72205