Effect of hot air and freeze drying on the volatile compounds of dill (Anethum graveolens L.) herb
Finna-arvio
Effect of hot air and freeze drying on the volatile compounds of dill (Anethum graveolens L.) herb
Tallennettuna:
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englanti |
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Sarja | Articles |
DOI | 10.23986/afsci.72194 |
Standarditunnukset |
doi 10.23986/afsci.72194 |