Xylitol, polyol molasses and glucose in the diet of newborn calves: II. Content of antimicrobial factors in blood and saliva, bacteria in faeces and health status
Finna-arvio
Xylitol, polyol molasses and glucose in the diet of newborn calves: II. Content of antimicrobial factors in blood and saliva, bacteria in faeces and health status
Tallennettuna:
| Kieli |
englanti |
|---|---|
| Sarja | Articles |
| DOI | 10.23986/afsci.72185 |
| Standarditunnukset |
doi 10.23986/afsci.72185 |
