Incorporation of 15N and 14C into amino acids of bacterial and protozoal protein in the rumen of the cow on urea-rich feed

Incorporation of 15N and 14C into amino acids of bacterial and protozoal protein in the rumen of the cow on urea-rich feed

https://doi.org/10.23986/afsci.72011

https://doi.org/10.23986/afsci.72011 (Journal.fi)

Article

Syväoja, Eeva-Liisa, kirjoittaja ; Kreula, Matti, kirjoittaja

Published in: Agricultural and Food Science 51 (1979) : 1, s.497-505

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Language

English

Series

Articles

DOI

10.23986/afsci.72011

Standard Codes

doi 10.23986/afsci.72011