Effect of added magnesium, potassium, lime and nitrogen on oats: II. Nutrient contents, cation ratios and magnesium uptake

Effect of added magnesium, potassium, lime and nitrogen on oats: II. Nutrient contents, cation ratios and magnesium uptake

https://doi.org/10.23986/afsci.71946

https://doi.org/10.23986/afsci.71946 (Journal.fi)

Artikkeli

Jokinen, Raili, kirjoittaja

Julkaisussa: Agricultural and Food Science 49 (1977) : 4, s.296-314

Tallennettuna:

Kieli

englanti

Sarja

Articles

DOI

10.23986/afsci.71946

Standarditunnukset

doi 10.23986/afsci.71946

Saatavuustiedot

Henkilökuntanäyttö