Effects of different sucrose levels on digestibility and mastication of hay and on yield and composition of milk in dairy cow

Effects of different sucrose levels on digestibility and mastication of hay and on yield and composition of milk in dairy cow

https://doi.org/10.23986/afsci.71788

https://doi.org/10.23986/afsci.71788 (Journal.fi)

Artikkeli

Syrjälä, Liisa, kirjoittaja

Julkaisussa: Agricultural and Food Science 43 (1971) : 2, s.94-102

Tallennettuna:

Kieli

englanti

Sarja

Articles

DOI

10.23986/afsci.71788

Standarditunnukset

doi 10.23986/afsci.71788

Saatavuustiedot

Henkilökuntanäyttö