Relationship of the moisture content of Finnish wheat flour and relative humidity

Relationship of the moisture content of Finnish wheat flour and relative humidity

https://doi.org/10.23986/afsci.71694

https://doi.org/10.23986/afsci.71694 (Journal.fi)

Article

Linko, Yu-Yen, kirjoittaja ; Linko, Pekka, kirjoittaja

Published in: Agricultural and Food Science 40 (1968) : 1, s.14-18

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Language

English

Series

Articles

DOI

10.23986/afsci.71694

Standard Codes

doi 10.23986/afsci.71694