The most important quality criteria of some home-grown black-currant varieties IV. Gas-chromatographic analysis of aroma

The most important quality criteria of some home-grown black-currant varieties IV. Gas-chromatographic analysis of aroma

https://doi.org/10.23986/afsci.71661

https://doi.org/10.23986/afsci.71661 (Journal.fi)

Article

Kuusi, Taina, kirjoittaja ; Siiriä, Alpo, kirjoittaja ; Kuusi, Terttu, kirjoittaja

Published in: Agricultural and Food Science 38 (1966) : 3, s.162-179

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Language

English

Series

Articles

DOI

10.23986/afsci.71661

Standard Codes

doi 10.23986/afsci.71661