The effect of claying carried out in 1923 upon the thermal conditions in cultivated Sphagnum peat soil in the summer of 1959

The effect of claying carried out in 1923 upon the thermal conditions in cultivated Sphagnum peat soil in the summer of 1959

https://doi.org/10.23986/afsci.71508

https://doi.org/10.23986/afsci.71508 (Journal.fi)

Article

Pessi, Yrjö, kirjoittaja

Published in: Agricultural and Food Science 32 (1960) : 1, s.1-4

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Language

English

Series

Articles

DOI

10.23986/afsci.71508

Standard Codes

doi 10.23986/afsci.71508