The effect of claying carried out in 1923 upon the thermal conditions in cultivated Sphagnum peat soil in the summer of 1959

The effect of claying carried out in 1923 upon the thermal conditions in cultivated Sphagnum peat soil in the summer of 1959

https://doi.org/10.23986/afsci.71508

https://doi.org/10.23986/afsci.71508 (Journal.fi)

Artikkeli

Pessi, Yrjö, kirjoittaja

Julkaisussa: Agricultural and Food Science 32 (1960) : 1, s.1-4

Tallennettuna:

Kieli

englanti

Sarja

Articles

DOI

10.23986/afsci.71508

Standarditunnukset

doi 10.23986/afsci.71508

Saatavuustiedot

Henkilökuntanäyttö