The influence of the initial soil moisture content on the degree of water stable aggregation as determined by wet sieving

The influence of the initial soil moisture content on the degree of water stable aggregation as determined by wet sieving

https://doi.org/10.23986/afsci.71490

https://doi.org/10.23986/afsci.71490 (Journal.fi)

Article

Sillanpää, Mikko, kirjoittaja

Published in: Agricultural and Food Science 31 (1959) : 1, s.233-239

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Language

English

Series

Articles

DOI

10.23986/afsci.71490

Standard Codes

doi 10.23986/afsci.71490