Variety, time of harvest and conditions during growing season have impact on red clover isoflavone content

https://doi.org/10.23986/afsci.69781 (Journal.fi)

Article

Mustonen, Eeva Arja, kirjoittaja ; Tuori, Mikko, kirjoittaja ; Kurki, Päivi, kirjoittaja ; Isolahti, Mika, kirjoittaja ; Taponen, Juhani, kirjoittaja ; Vanhatalo, Aila, kirjoittaja

Published in: Agricultural and Food Science 27 (2018) : 2, s.102–109

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Language

English

Series

Articles

Subjects/keywords

red clover

variety

isoflavone

daidzein

formononetin

equol

DOI

10.23986/afsci.69781

Tämä työ on lisensoitu Creative Commons Nimeä 4.0 Kansainvälinen Julkinen -lisenssillä.

Standard Codes

doi 10.23986/afsci.69781

Variety, time of harvest and conditions during growing season have impact on red clover isoflavone content

Variety, time of harvest and conditions during growing season have impact on red clover isoflavone content

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Variety, time of harvest and conditions during growing season have impact on red clover isoflavone content

Variety, time of harvest and conditions during growing season have impact on red clover isoflavone content

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