A comparison of first-, second- and third-cut timothy silages in the diets of finishing beef bulls
Finna-arvio
A comparison of first-, second- and third-cut timothy silages in the diets of finishing beef bulls
Tallennettuna:
Kieli |
englanti |
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Sarja | Articles |
Aiheet/asiasanat | |
DOI | 10.23986/afsci.60413 |
Standarditunnukset |
doi 10.23986/afsci.60413 |