Colour of subcutaneous adipose tissue and colour and tenderness of the longissimus thoracis et lumborum muscle from Holstein–Friesian, Norwegian RedxHolstein–Friesian and JerseyxHolstein-Friesian cattle slaughtered at two live weights as bulls or steers

https://doi.org/10.23986/afsci.46431 (Journal.fi)

Artikkeli

McNamee, Andrew, kirjoittaja ; Keane, Michael Gerard, kirjoittaja ; Kenny, David, kirjoittaja ; O'Riordan, Edward, kirjoittaja ; Dunne, Peter Gerard, kirjoittaja ; Moloney, Aidan, kirjoittaja

Julkaisussa: Agricultural and Food Science 23 (2014) : 4, s.266-277

Tallennettuna:

Kieli

englanti

Sarja

Articles

Aiheet/asiasanat

dairy breeds

Holstein–Friesian

Norwegian Red

production systems

slaughter weight

DOI

10.23986/afsci.46431

Standarditunnukset

doi 10.23986/afsci.46431

Saatavuustiedot

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Colour of subcutaneous adipose tissue and colour and tenderness of the longissimus thoracis et lumborum muscle from Holstein–Friesian, Norwegian RedxHolstein–Friesian and JerseyxHolstein-Friesian cattle slaughtered at two live weights as bulls or steers

Colour of subcutaneous adipose tissue and colour and tenderness of the longissimus thoracis et lumborum muscle from Holstein–Friesian, Norwegian RedxHolstein–Friesian and JerseyxHolstein-Friesian cattle slaughtered at two live weights as bulls or steers

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Colour of subcutaneous adipose tissue and colour and tenderness of the longissimus thoracis et lumborum muscle from Holstein–Friesian, Norwegian RedxHolstein–Friesian and JerseyxHolstein-Friesian cattle slaughtered at two live weights as bulls or steers

Colour of subcutaneous adipose tissue and colour and tenderness of the longissimus thoracis et lumborum muscle from Holstein–Friesian, Norwegian RedxHolstein–Friesian and JerseyxHolstein-Friesian cattle slaughtered at two live weights as bulls or steers

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Tämän aineiston tarjoaa