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Effects of sodium nitrite treatment on the fermentation quality of red clover-grass silage harvested at two dry matter concentrations and inoculated with clostridia

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Effects of sodium nitrite treatment on the fermentation quality of red clover-grass silage harvested at two dry matter concentrations and inoculated with clostridia

https://doi.org/10.23986/afsci.85114
https://doi.org/10.23986/afsci.85114 (National Library - Arto)
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König, Walter, kirjoittaja ; König, Emilia, kirjoittaja ; Elo, Kari, kirjoittaja ; Vanhatalo, Aila, kirjoittaja ; Jaakkola, Seija, kirjoittaja
Published in: Agricultural and Food Science 28 (2019) 4, s. 155-164
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