Carrot by-product fermentation quality and aerobic spoilage could be modified with silage additives
Finna-arvio
Carrot by-product fermentation quality and aerobic spoilage could be modified with silage additives
https://doi.org/10.23986/afsci.79829
(Kansalliskirjasto - Arto)
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Sarja | Articles |
DOI | 10.23986/afsci.79829 |