A comparison of first-, second- and third-cut timothy silages in the diets of finishing beef bulls
Finna-arvio
A comparison of first-, second- and third-cut timothy silages in the diets of finishing beef bulls
https://doi.org/10.23986/afsci.60413
(Kansalliskirjasto - Arto)
Tallennettuna:
| Kieli |
englanti |
|---|---|
| Sarja | Articles |
| DOI | 10.23986/afsci.60413 |
