Variety, time of harvest and conditions during growing season have impact on red clover isoflavone content
Finna-arvio
Variety, time of harvest and conditions during growing season have impact on red clover isoflavone content
https://doi.org/10.23986/afsci.69781
(Kansalliskirjasto - Arto)
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Sarja | Articles |
DOI | 10.23986/afsci.69781 |