Effects of grass-red clover silage digestibility and concentrate protein concentration on performance, carcass value, eating quality and economy of finishing Hereford bulls reared in cold conditions
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Effects of grass-red clover silage digestibility and concentrate protein concentration on performance, carcass value, eating quality and economy of finishing Hereford bulls reared in cold conditions
https://doi.org/10.2137/...611797215691
(National Library - Arto)
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Language |
English |
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Series | Articles |
DOI | 10.2137/145960611797215691 |