Effects of grass-red clover silage digestibility and concentrate protein concentration on performance, carcass value, eating quality and economy of finishing Hereford bulls reared in cold conditions
Finna-arvio
Effects of grass-red clover silage digestibility and concentrate protein concentration on performance, carcass value, eating quality and economy of finishing Hereford bulls reared in cold conditions
https://doi.org/10.2137/...611797215691
(Kansalliskirjasto - Arto)
Tallennettuna:
Kieli |
englanti |
---|---|
Sarja | Articles |
DOI | 10.2137/145960611797215691 |