Trapping the food safety performance of a small or medium-sized food company using a risk-based model : the HYGRAM® system
Finna-arvio
Trapping the food safety performance of a small or medium-sized food company using a risk-based model : the HYGRAM® system
Tallennettuna:
Kieli |
englanti |
---|---|
Luokitus | |
Aiheet/asiasanat |