Thermal inactivation of nonproteolytic Clostridium botulinum type E spores in model fish media and in vacuum-packaged hot-smoked fish products
Finna-arvio
Thermal inactivation of nonproteolytic Clostridium botulinum type E spores in model fish media and in vacuum-packaged hot-smoked fish products
Tallennettuna:
Kieli |
englanti |
---|---|
Luokitus | |
Aiheet/asiasanat |