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The effect of phytic acid and some natural chelating agents on the solubility of mineral elements in oat bran

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The effect of phytic acid and some natural chelating agents on the solubility of mineral elements in oat bran

Article
Ekholm, Päivi ; Virkki, Liisa ; Ylinen, Maija ; Johansson, Liisa
Published in: Food chemistry 80 (2003) : 2, s. 165-170
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