A comparison of the haemodynamic effects of 4% succinylated gelatin, 6% hydroxyethyl starch (200/0.5) and 4% human albumin after cardiac surgery

A comparison of the haemodynamic effects of 4% succinylated gelatin, 6% hydroxyethyl starch (200/0.5) and 4% human albumin after cardiac surgery

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Kuitunen, Anne ; Suojaranta-Ylinen, Raili ; Kukkonen, Sinikka ; Niemi, Tomi

Julkaisussa: Scandinavian journal of surgery 96 (2007) : 1, s. 72-78

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