Impact dehulling oat grain to improve quality of on-farm produced feed : 1.Hullability and associated changes in nutritive value and energy content

Impact dehulling oat grain to improve quality of on-farm produced feed : 1.Hullability and associated changes in nutritive value and energy content

https://doi.org/10.2137/1239099041838021

https://doi.org/10.2137/1239099041838021 (National Library - Arto)

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PELTONEN-SAINIO, P., kirjoittaja ; KONTTURI, M., kirjoittaja ; Rajala, A., kirjoittaja

Published in: Agricultural and food science in Finland 13 (2004) : 1-2, s. 18-28
Agricultural and Food Science 13 (2004) : 1-2, s. 18-28

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English

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DOI

10.2137/1239099041838021

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