Impact dehulling oat grain to improve quality of on-farm produced feed : 1.Hullability and associated changes in nutritive value and energy content
Finna-arvio
Impact dehulling oat grain to improve quality of on-farm produced feed : 1.Hullability and associated changes in nutritive value and energy content
https://doi.org/10.2137/1239099041838021
(Kansalliskirjasto - Arto)
Tallennettuna:
Kieli |
englanti |
---|---|
Sarja | Articles |
DOI | 10.2137/1239099041838021 |