Effect of storage time and temperature on stability of bioactive compounds in aseptically packed beverages prepared from rose hips and sea buckthorn berries
Finna-arvio
Effect of storage time and temperature on stability of bioactive compounds in aseptically packed beverages prepared from rose hips and sea buckthorn berries
https://doi.org/10.23986/afsci.49331
(Kansalliskirjasto - Arto)
https://journal.fi/afs/article/view/49331
(Kansalliskirjasto - Arto)
Tallennettuna:
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Sarja | Articles |
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Aiheet/asiasanat | |
DOI | 10.23986/afsci.49331 |
Pääsy | Aineisto on vapaasti saatavissa |