Enhancement of phenolic and flavonoid compounds in cabbage (Brassica oleraceae) following application of commercial seaweed extracts of the brown seaweed, (Ascophyllum nodosum)
Finna-arvio
Enhancement of phenolic and flavonoid compounds in cabbage (Brassica oleraceae) following application of commercial seaweed extracts of the brown seaweed, (Ascophyllum nodosum)
https://doi.org/10.23986/afsci.7676
(Kansalliskirjasto - Arto)
https://journal.fi/afs/article/view/7676
(Kansalliskirjasto - Arto)
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DOI | 10.23986/afsci.7676 |
Pääsy | Aineisto on vapaasti saatavissa |