Physical, chemical and antioxidant properties of solid and sour apple pekmez

Physical, chemical and antioxidant properties of solid and sour apple pekmez

www.isfae.org/scientificjournal.php

www.isfae.org/scientificjournal.php (National Library - Arto)

Article

Koca, I. ; Karadeniz, B.

Published in: Journal of food, agriculture & environment (JFAE) 7 (2009) : 3/4, s. 58-60

Saved in:

Language

English

Classification

udkx 664
agrissc Q04

Subjects/keywords

fruit products

acidity

antioxidants

apples

ash content

chemical composition

quality

crude protein

fruit juices

pH

phenolic compounds

physicochemical properties

carbohydrate content