Antimicrobial activities of protenic extracts of Allium roseum L., a wild edible species in North Africa

Antimicrobial activities of protenic extracts of Allium roseum L., a wild edible species in North Africa

www.isfae.org/scientificjournal.php

www.isfae.org/scientificjournal.php (Kansalliskirjasto - Arto)

Artikkeli

Najjaa, H. ; Ammar, E. ; Neffati, M.

Julkaisussa: Journal of food, agriculture & environment (JFAE) 7 (2009) : 3/4, s. 150-154

Tallennettuna:

Kieli

englanti

Luokitus

udkx 579.6
agrissc Q03

Aiheet/asiasanat

proteases

antimicrobial properties

bulbs

chemical composition

condiments

flowers

heat

leaves

medicinal properties

methodology

pepsin

plant extracts

preservatives

protein content

proteinases

seeds

trypsin

Allium

Saatavuustiedot

Henkilökuntanäyttö