Antimicrobial activities of protenic extracts of Allium roseum L., a wild edible species in North Africa

Antimicrobial activities of protenic extracts of Allium roseum L., a wild edible species in North Africa

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www.isfae.org/scientificjournal.php (National Library - Arto)

Article

Najjaa, H. ; Ammar, E. ; Neffati, M.

Published in: Journal of food, agriculture & environment (JFAE) 7 (2009) : 3/4, s. 150-154

Saved in:

Language

English

Classification

udkx 579.6
agrissc Q03

Subjects/keywords

proteases

antimicrobial properties

bulbs

chemical composition

condiments

flowers

heat

leaves

medicinal properties

methodology

pepsin

plant extracts

preservatives

protein content

proteinases

seeds

trypsin

Allium