Physicochemical and sensory characteristics of palm olein and peanut oil blends

Physicochemical and sensory characteristics of palm olein and peanut oil blends

www.isfae.org/scientificjournal.php

www.isfae.org/scientificjournal.php (Kansalliskirjasto - Arto)

Artikkeli

Myat, M. W. ; Abdulkarim, S. M. ; Ghazali, H. M. ; Roselina, K.

Julkaisussa: Journal of food, agriculture & environment (JFAE) 7 (2009) : 3/4, s. 175-181

Tallennettuna:

Kieli

englanti

Luokitus

udkx 664
agrissc Q04

Aiheet/asiasanat

plant oils

mixing

chemical composition

fatty acids

groundnuts

organoleptic analysis

linoleic acid

olein

palmitic acid

physicochemical properties

palm oils

Saatavuustiedot

Henkilökuntanäyttö