Effect of cooking on the mineral and antinutrient contents of the leaves of seven accessions of Colocasia esculenta (L.) Schott growing in South Africa
Finna-arvio
Effect of cooking on the mineral and antinutrient contents of the leaves of seven accessions of Colocasia esculenta (L.) Schott growing in South Africa
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(Kansalliskirjasto - Arto)
Tallennettuna:
| Kieli |
englanti |
|---|---|
| Luokitus | |
| Aiheet/asiasanat |
