Improved extraction of prolamins for gluten detection in processed foods
Finna-arvio
Improved extraction of prolamins for gluten detection in processed foods
www.mtt.fi/afs/pdf/mtt-afs-v20n3p206.pdf
(Kansalliskirjasto - Arto)
https://doi.org/10.2137/...611797471525
(Kansalliskirjasto - Arto)
Tallennettuna:
Kieli |
englanti |
---|---|
Luokitus | |
Aiheet/asiasanat | |
DOI | 10.2137/145960611797471525 |